INGREDIENTS
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1/4 cup King Arthur Unbleached All-Purpose Flour
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2 tablespoons water
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1 tablespoon instant yeast
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1/2 cup pineapple juice
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1/3 cup brown sugar
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1/4 cup softened unsalted butter
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2 large eggs plus 1 large egg yolk (reserve the white for later)
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1 teaspoon vanilla
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2 3/4 cups King Arthur Unbleached All-Purpose Flour
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2 tablespoons potato flour
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1 1/4 teaspoons salt