Hawaiian Bubble Bread

Name: Hawaiian Bubble Bread
Yield: 18
Ingredients: 1 teaspoon granulated sugar; ONE 1/4 oz. package rapid/quick rise yeast; 1 cup warm water; 1 cup sliced ripe banana; 1/2 cup pineapple-orange-banana juice, concentrate undiluted (Dole makes this); 1/2 cup honey; 2 tablespoons butter, melted; 5 cups bread flour, divided; 1 teaspoon salt; non-stick cooking spray; 1/2 cup cream of coconut| (NOT coconut milk or coconut water); 4 tablespoons pineapple-orange-banana juice, concentrate undiluted; 1 cup sifted powdered sugar

Hawaiian Bubble Bread was pinched from <a href="http://wishesndishes.com/hawaiian-bubble-bread/" target="_blank">wishesndishes.com.</a>

"This pineapple and coconut Hawaiian bubble bread (pull-apart bread, or monkey bread) is one of the easiest and best tasting recipes for breakfast, brunch, snack, or dessert!..."

INGREDIENTS

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1 teaspoon granulated sugar

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ONE 1/4 oz. package rapid/quick rise yeast

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1 cup warm water

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1 cup sliced ripe banana

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1/2 cup pineapple-orange-banana juice, concentrate undiluted (Dole makes this)

•

1/2 cup honey

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2 tablespoons butter, melted

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5 cups bread flour, divided

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1 teaspoon salt

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non-stick cooking spray

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1/2 cup cream of coconut| (NOT coconut milk or coconut water)

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4 tablespoons pineapple-orange-banana juice, concentrate undiluted

•

1 cup sifted powdered sugar

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