HAWAIIAN BREAD
INGREDIENTS
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2 (.25 ounce) envelopes active dry yeast
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1/2 cup warm water (110 degrees F/45 degrees C)
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3 eggs
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1 cup pineapple juice
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1/2 cup water
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3/4 cup white sugar
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1/2 teaspoon ground ginger
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1 teaspoon vanilla extract
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1/2 cup butter, melted
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6 cups all-purpose flour
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