Hawaiian Bread Pudding

Name: Hawaiian Bread Pudding
Prep time: 1 h
Cook time: 40 min
Yield: 16
Ingredients: 1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces; 2 cups Pineapple Cut Into Bite-Sized Pieces; 2 cups Heavy Cream; 1-¼ cup White Chocolate Chips; 1-½ cup Sugar; 2 cups Milk; 2 whole Eggs Beaten; 3 Egg Yolks, Beaten; 2 teaspoons Vanilla Extract; 1 cup Sweetened Shredded Coconut

Hawaiian Bread Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/hawaiian-bread-pudding/" target="_blank">tastykitchen.com.</a>

"Since I love Hawaiian bread so much we decided to make bread pudding out of it, and since it is “Hawaiian” we decided to add some pineapple. And what goes better with pineapple than coconut?..."

INGREDIENTS

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1 loaf Hawaiian Bread, Cut Into 1 Inch Pieces

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2 cups Pineapple Cut Into Bite-Sized Pieces

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2 cups Heavy Cream

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1-¼ cup White Chocolate Chips

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1-½ cup Sugar

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2 cups Milk

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2 whole Eggs Beaten

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3 Egg Yolks, Beaten

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2 teaspoons Vanilla Extract

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1 cup Sweetened Shredded Coconut

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