Hawaiian Bread and Maple Banana Baked French Toast

Hawaiian Bread and Maple Banana Baked French Toast was pinched from <a href="http://www.averiecooks.com/2013/02/hawaiian-bread-and-maple-banana-baked-french-toast.html" target="_blank">www.averiecooks.com.</a>

"Assembly takes just 5 minutes, but French toast can be prepared as a make-ahead/overnight recipe if desired. Hawaiian Bread is so light, soft, and fluffy, and is the perfect sponge to soak up a sweet, buttery marinade. The marinade contains brown sugar, maple syrup, vanilla, cinnamon and spices, and gently and warmly flavors the bread and the diced banana bits. While baking, the bread caramelizes, and develops a slightly crusted exterior, yet retains a soft, tender interior. The bananas turn extra chewy and their flavor intensifies and takes on hints of maple. The smell of maple syrup, bananas, and bread baking is almost as good as the way the French toast tastes...."

INGREDIENTS
* 1/2 cup unsalted butter, melted * 2 large eggs * 1/2 cup milk or cream (regular, soy, almond, cashew, etc.) * 1/2 cup granulated sugar * heaping 1/3 cup maple syrup * 1/4 cup light brown sugar, packed * 2 teaspoons vanilla extract * 1 tablespoon ci
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