INGREDIENTS
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2.25 ounce, envelopes active dry yeast
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1/2 c warm water (110 degrees f/45 degrees c)
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3 eggs
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1 c pineapple juice
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1/2 c water
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3/4 c white sugar
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1/2 tsp ground ginger
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1 tsp vanilla extract
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1/2 c butter, melted
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6-7 c all-purpose flour or bread flour