Hawaiian BBQ

Name: Hawaiian BBQ
Ingredients: The Meat and Marinade; Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use.; 1 C. packed light brown sugar; 1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do); 4-5 cloves of garlic chopped; 1 1/2 T. fresh ginger root chopped; 1/4-1/2 large onion sliced; For the Grill; 13×9 Pyrex dish or smaller depending on the amount of meat you have; 1 stick of butter (trust me this is the linchpin); 4-5 green onions sliced small

Hawaiian BBQ was pinched from <a href="http://www.bestrecipesevar.com/hawaiian-bbq/" target="_blank">www.bestrecipesevar.com.</a>

INGREDIENTS

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The Meat and Marinade

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Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use.

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1 C. packed light brown sugar

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1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do)

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4-5 cloves of garlic chopped

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1 1/2 T. fresh ginger root chopped

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1/4-1/2 large onion sliced

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For the Grill

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13×9 Pyrex dish or smaller depending on the amount of meat you have

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1 stick of butter (trust me this is the linchpin)

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4-5 green onions sliced small

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