INGREDIENTS
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•24-30 uncooked (frozen is fine) meatballs (or your choice of meat cut into small pieces or cubes)
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•½ tsp salt
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•2 tbsp cornstarch
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•3 tbsp brown sugar
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•½ cup ketchup
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•¼ cup white vinegar
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•2 tbsp Worcestershire sauce
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•1 tbsp soy sauce
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•1 can (398 mL/14 oz) crushed pineapple, with juice