Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
"This Pineapple Coconut Macadamia Hawaiian Banana Bread?is a tropical vacation in every single bite! Made with ripe bananas, juicy crushed pineapple and a kiss of vanilla,?it’s an ideal way to use up those overripe bananas. Also, it’s loaded with textures and flavors from crunchy macadamia nuts and?u..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 eggs
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1 tsp vanilla extract
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1 1/4 cups ripe bananas (mashed)
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8 oz crushed pineapple with juice (1 can, prefer Dole)
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1/2 cup organic sunflower oil (or any tasteless oil)
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1 tbsp organic sunflower oil (or any tasteless oil)
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1/2 cup macadamia nuts (dry roasted and chopped)
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1/2 cup unsweetened coconut flakes
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