INGREDIENTS
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3 lbs boneless, skinless chicken thighs
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salt & pepper to taste
•
1/2 teaspoons garlic powder
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2 Tablespoons melted butter
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2 (8 oz) cans crushed pineapple, undrained
•
1/4 cup chicken broth
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1/4 cup spicy brown mustard
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1/4 cup honey
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paprika