Hawaii’s Best Manapua Recipe

Name: Hawaii’s Best Manapua Recipe
Ingredients: 2.5 lb pork butt/shoulder; 1 cup sugar; 1/2 cup shoyu ((soy sauce)); 1/2 tsp five spice; 1/2 tsp salt; 1 tbsp liquor ((rice wine)); 1 clove crushed garlic; 1 tbsp oyster sauce; 1/2 cup leftover juices from char siu; 3 tsp cold water; 2 tsp cornstarch; 2 tbsp sugar; 1/2 tsp salt; 2-3 drops red food coloring ((optional)); 2 cups flour; 1 tsp instant yeast; 1 tsp baking powder; 4 tsp sugar; 1 cup warm water

"This steamed or baked manapua recipe is a local favorite of Hawaii. Filled with the savory and sweet classic char siu...."

INGREDIENTS

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2.5 lb pork butt/shoulder

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1 cup sugar

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1/2 cup shoyu ((soy sauce))

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1/2 tsp five spice

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1/2 tsp salt

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1 tbsp liquor ((rice wine))

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1 clove crushed garlic

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1 tbsp oyster sauce

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1/2 cup leftover juices from char siu

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3 tsp cold water

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2 tsp cornstarch

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2 tbsp sugar

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1/2 tsp salt

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2-3 drops red food coloring ((optional))

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2 cups flour

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1 tsp instant yeast

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1 tsp baking powder

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4 tsp sugar

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1 cup warm water

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