Haven's Mushroom Carpaccio
INGREDIENTS
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4 portobello mushrooms, peeled and gills cleaned
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1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
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4 thyme sprigs
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1 teaspoon chopped garlic
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Salt and freshly ground pepper
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1 teaspoon butter
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10 crimini mushrooms, sliced 1/8 inch thick
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10 button mushrooms, sliced 1/8 inch thick
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10 shiitake mushrooms, sliced 1/8 inch thick
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2 shallots, finely chopped, divided
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1/3 cup freshly grated pecorino-Romano or parmigiano cheese
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Fleur de sel or other sea salt
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1 tablespoon truffle oil
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1 cup assorted baby lettuces
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2 teaspoons champagne vinaigrette
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