Havarti-Cheddar Fondue

Name: Havarti-Cheddar Fondue
Yield: 20
Ingredients: 1 1/2 cups shredded Havarti cheese (6 ounces); 1 cup shredded sharp Cheddar cheese (4 ounces); 2 tablespoons Gold Medal® all-purpose flour; 1/2 cup Progresso® chicken broth (from 32-ounce carton); 1/3 cup milk; 1/2 cup sliced drained sun-dried tomatoes in oil; 4 medium green onions, sliced ( 1/4 cup); Crisp breadsticks, if desired; Cut-up fresh vegetables, if desired

Havarti-Cheddar Fondue was pinched from <a href="http://www.bettycrocker.com/recipes/havarti-cheddar-fondue/bf4dd81f-42d8-45f7-a896-b0f8f8e64b76" target="_blank">www.bettycrocker.com.</a>

"Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions...."

INGREDIENTS

•

1 1/2 cups shredded Havarti cheese (6 ounces)

•

1 cup shredded sharp Cheddar cheese (4 ounces)

•

2 tablespoons Gold Medal® all-purpose flour

•

1/2 cup Progresso® chicken broth (from 32-ounce carton)

•

1/3 cup milk

•

1/2 cup sliced drained sun-dried tomatoes in oil

•

4 medium green onions, sliced ( 1/4 cup)

•

Crisp breadsticks, if desired

•

Cut-up fresh vegetables, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes