Havarti and Sun-Dried Tomato Cheesecake

Name: Havarti and Sun-Dried Tomato Cheesecake
Prep time: 20 min
Cook time: 1 h 19 min
Yield: 12
Ingredients: 1 1/4 cups crushed buttery crackers (ie.Ritz); 3 tablespoons melted margarine or 3 tablespoons butter; 3 (8 ounce) packages cream cheese, softened (not low-fat); 1/4 cup heavy whipping cream; 3 eggs; 1/2 cup sun-dried tomato packed in oil, and herbs, drained and diced. Reserve 1 tablespoon of the oil (a 6.5 oz. jar is more than enough); 1 1/4 cups havarti cheese, shredded (6 oz. wedge); 8 green onions, slice (about 1/2 cup)

Havarti and Sun-Dried Tomato Cheesecake was pinched from <a href="http://www.geniuskitchen.com/recipe/havarti-and-sun-dried-tomato-cheesecake-241307" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

•

1 1/4 cups crushed buttery crackers (ie.Ritz)

•

3 tablespoons melted margarine or 3 tablespoons butter

•

3 (8 ounce) packages cream cheese, softened (not low-fat)

•

1/4 cup heavy whipping cream

•

3 eggs

•

1/2 cup sun-dried tomato packed in oil, and herbs, drained and diced. Reserve 1 tablespoon of the oil (a 6.5 oz. jar is more than enough)

•

1 1/4 cups havarti cheese, shredded (6 oz. wedge)

•

8 green onions, slice (about 1/2 cup)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes