INGREDIENTS
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2 tablespoons vegetable oil
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1/2 cup chopped onion
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3 garlic cloves, minced
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1 pound ground pork
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1 pound ground chuck
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one 14 1/2-ounce can beef broth
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one 28-ounce can whole peeled tomatoes, drained
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2 tablespoons balsamic vinegar
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1/3 cup raisins
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2 tablespoons chili powder
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1 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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1/4 cup pimiento-stuffed green olives, halved
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1/4 cup slivered blanched almonds
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2 cups cooked black beans
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2 cups cooked white rice