INGREDIENTS
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2 cups sugar
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1-3/4 cups all-purpose flour
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3/4 cup HERSHEY'S Cocoa
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1-1/2 teaspoons teaspoons baking powder
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1-1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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2 cans vanilla ready -to-spread frosting
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Red and yellow food color
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1-1/3 cups REESE'S Minis Peanut Butter Cups, divided
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5 to 6 teaspoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa