Hattie B's Hot Chicken
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INGREDIENTS
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1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
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Kosher salt and freshly ground black pepper
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1 cup whole milk
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2 large eggs
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1 tablespoon Louisiana-style hot sauce
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2 cups all-purpose flour
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Sea salt
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Vegetable oil, for frying
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1/2 cup lard, melted and heated (or hot frying oil)
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3 tablespoons cayenne pepper
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1 tablespoon packed light brown sugar
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Sea salt and freshly ground black pepper
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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Pickle slices, for serving
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