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Hatch Wine-A-Rita
INGREDIENTS
•
1 small habanero pepper, stemmed, seeded, sliced
•
1 roasted hot Hatch pepper, peeled, stemmed, seeded
•
1 cup light agave syrup
•
2 cups Château Paradis Blanc
•
1/3 cup fresh squeezed lime
•
2/3 cup fresh squeezed orange juice
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