Hatch Green Chile Strips with Teriyaki Dipping Sauce
INGREDIENTS
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For the Chilies
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1 cup flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup water
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2 egg whites, whipped
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vegetable oil
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10-12 Fresh Green Chiles, roasted, peeled with stems still attached
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For the Dipping Sauce
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1/4 cup teriyaki
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2 Tablespoons honey
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2 green onions, sliced
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