INGREDIENTS
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2 lbs pork loin chops, cubed
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2 1/2 cups chicken broth
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2 tbsp olive oil
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1/2 cup onion, chopped
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1 clove garlic, minced
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1/4 cup flour
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2 1/2 cups tomatoes, peeled and chopped
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1 3/4 cups Hatch chiles, roasted, peeled and chopped
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1 tsp salt
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1 tsp pepper
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1/2 tsp granulated sugar
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2 Russet potatoes, cubed