Hatch Green Chile Sauce

Name: Hatch Green Chile Sauce
Prep time: 30 min
Cook time: 28 min
Yield: 1
Ingredients: 3 tablespoons vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen); 2 cups chicken stock; 1 teaspoon salt; 1 teaspoon ground coriander

Hatch Green Chile Sauce was pinched from <a href="http://www.food.com/recipe/hatch-green-chile-sauce-82468" target="_blank">www.food.com.</a>

"This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request...."

INGREDIENTS

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3 tablespoons vegetable oil

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1 onion, chopped

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3 cloves garlic, minced

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2 tablespoons all-purpose flour

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2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen)

•

2 cups chicken stock

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1 teaspoon salt

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1 teaspoon ground coriander

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