Hatch Green Chile Queso
INGREDIENTS
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2 tablespoons butter
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2-3 garlic cloves, pressed through a garlic press
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2 tablespoons all purpose flour
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1 cup whole milk (plus more if needed for thinning)
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1/2 cup roasted, chopped, Hatch green chiles
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1/2 teaspoon salt
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1/4 teaspoon ground cumin
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pinch of cayenne pepper
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1 cup shredded monterey jack cheese
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1 cup shredded cheddar cheese
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Garnish with additional green chiles, chopped cilantro, and green onions if desired
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Serve with tortilla chips
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