"Savory, creamy, comfort food with a Southwestern Kick...."
INGREDIENTS
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16 ounces Whole Wheat Spaghetti
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2 tablespoons Butter
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1 Onion, diced
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1 teaspoon Garlic, minced
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2 Tablespoons All-Purpose Flour
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2 cups Milk
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1 Teaspoon Better than Bouillon Chicken Base
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1 teaspoon Cumin Powder
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1 teaspoon Chili Powder
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1 cup Hatch Green Chile Peppers, roasted, skinned, seeded and diced
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1 can Diced Tomatoes, drained (14.5 oz)
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2 cups Mexican Blend Cheese, shredded
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1/4 cup Light Sour Cream
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2 cups cooked Shredded Chicken