Hatch Chili Meatloaf

Name: Hatch Chili Meatloaf
Ingredients: About two pounds of ground beef (I used grass fed beef that I found at Central Market); 1 small, hot Hatch chili deseeded and finely chopped (you can use mild if you prefer); 1/2 a large onion finely chopped; 1 1/2 cloves of minced garlic; 1 large organic egg; 1/2 teaspoon of kosher salt; 1/4 teaspoon of black pepper; 1 teaspoon of Lea and Perrin’s Worcestershire sauce

Hatch Chili Meatloaf was pinched from <a href="http://dallas.todaysmama.com/2011/08/hatch-chili-meatloaf/" target="_blank">dallas.todaysmama.com.</a>

INGREDIENTS

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About two pounds of ground beef (I used grass fed beef that I found at Central Market)

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1 small, hot Hatch chili deseeded and finely chopped (you can use mild if you prefer)

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1/2 a large onion finely chopped

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1 1/2 cloves of minced garlic

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1 large organic egg

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1/2 teaspoon of kosher salt

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1/4 teaspoon of black pepper

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1 teaspoon of Lea and Perrin’s Worcestershire sauce

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