INGREDIENTS
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1/2 T. extra-virgin olive oil
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1 large sweet potato, peeled, and cut into cubes
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1 large zucchini squash, cut into cubes
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1 large Hatch Chile, seeds removed, and chopped
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1 clove of garlic, minced
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1/2 bunch of fresh cilantro, chopped
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1/2 t. freshly ground black pepper
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1/2 t. salt