Hatch Chile Cream Cheese Dip

Name: Hatch Chile Cream Cheese Dip
Yield: 6
Ingredients: 1 Hatch green chile or 1 cup canned diced Hatch chiles; 1 tablespoon canola oil; 1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions); 1 pound cream cheese, at room temperature; Kosher salt and freshly ground black pepper; 1/2 cup sour cream; 2 cups Mexican blend shredded cheese (8 ounces); 1 teaspoon lime zest (2 limes); Blue and white tortilla chips, for serving

Hatch Chile Cream Cheese Dip was pinched from <a href="https://www.foodnetwork.com/recipes/valerie-bertinelli/hatch-chile-cream-cheese-dip-5215918" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 Hatch green chile or 1 cup canned diced Hatch chiles

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1 tablespoon canola oil

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1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)

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1 pound cream cheese, at room temperature

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Kosher salt and freshly ground black pepper

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1/2 cup sour cream

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2 cups Mexican blend shredded cheese (8 ounces)

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1 teaspoon lime zest (2 limes)

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Blue and white tortilla chips, for serving

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