Hatch chile chocolate chip cookies
INGREDIENTS
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1 or 2 Hatch or Anaheim green chiles (depending on your heat preference)
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8 tablespoons butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1 cup semi-sweet chocolate chips
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1/2 cup roasted chopped pecans
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