Hatch Chile Cheeseburger

Name: Hatch Chile Cheeseburger
Yield: 4
Ingredients: 1½ pounds grass-fed beef or organic short rib blend ground beef; Kosher salt; 4 ounces shredded extra sharp cheddar; 8 roasted hatch chiles, seeds and stems removed (optional for the seeds); 1 medium vidalia onion, thinly sliced; grapeseed or canola oil; 6 pretzel or potato rolls

Hatch Chile Cheeseburger was pinched from <a href="http://girlinthelittleredkitchen.com/2014/05/hatch-chile-cheeseburger/" target="_blank">girlinthelittleredkitchen.com.</a>

INGREDIENTS

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1½ pounds grass-fed beef or organic short rib blend ground beef

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Kosher salt

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4 ounces shredded extra sharp cheddar

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8 roasted hatch chiles, seeds and stems removed (optional for the seeds)

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1 medium vidalia onion, thinly sliced

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grapeseed or canola oil

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6 pretzel or potato rolls

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