Hatch Chile Cheddar Bacon Cornbread Biscuits
INGREDIENTS
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1 1⁄2 cups all-purpose flour
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1⁄2 cup cornmeal
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4 teaspoons baking powder
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1 teaspoon sugar
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1 teaspoon salt
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1⁄2 cup cold butter, cut into pieces
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1⁄2 cup Hatch chiles, seeded and chopped
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1⁄2 cup shredded cheddar cheese
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1⁄2 cup bacon, cooked and crumbled
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1 cup buttermilk
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