Hatch Chile Casserole
"This makes a total of 8 servings of Hatch Chile Casserole. Each serving comes out to be 554 Calories, 40.17g Fats, 6.37g Net Carbs, and 34.15g Protein...."
INGREDIENTS
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27 ounce can hatch whole green chiles, drained and diced
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1 whole red bell pepper, diced
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1 whole yellow bell pepper, diced
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1/4 whole white onion
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1/4 cup water
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2 teaspoons olive oil
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3 medium zucchini, spiralized
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1 teaspoon garlic powder
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1 cup heavy whipping cream
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2 1/4 cups pepper jack cheese
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4 ounces softened cream cheese
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1 pound 13 ounce rotisserie chicken, shredded with skin removed
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1/4 cup sharp cheddar cheese
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Salt and pepper to taste
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optional garnish: Valentina hot sauce and cilantro
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