Hasselbacked Croque Monsieur Bagels Recipe
"Throw custom to the wind and cut your bagel vertically, like a Hasselbacked potato, turning each slit into the perfect receptacle for slices of ham and cheese...."
INGREDIENTS
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2 bagels
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1 cup (235ml) whole milk
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1 large egg
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1 tablespoon (15ml) Dijon mustard
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2 pinches freshly ground nutmeg, divided
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Kosher salt and freshly ground black pepper
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8 thin slices Swiss cheese
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8 thin slices deli ham
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1 tablespoon (15g) unsalted butter
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1 recipe Mornay sauce
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