Hasselback Zucchini “Pizzas”
"Turn zucchini into a lower-carb version of pizza with this easy recipe. Using the hasselback technique creates a fun and unique way to stuff zucchini with all the goodness of classic pizza—pepperoni, sauce and melty cheese...."
INGREDIENTS
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1/2 cup low-sodium marinara sauce
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4 small zucchini (6-7 inches each)
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16 slices pepperoni (1 ounce)
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16 pearl-size or small mozzarella balls (about 2 ounces), thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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2 tablespoons chopped fresh oregano
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