Hasselback Scalloped Potatoes

Name: Hasselback Scalloped Potatoes
Yield: Serves 8+
Ingredients: 3 ounces shredded Gruyère cheese; 2 ounces shredded Parmigiano-reggiano; 4 ounces cubed pancetta, cooked; 2 cups heavy cream; 4 garlic cloves, roughly chopped; 1 tablespoon fresh thyme leaves, roughly chopped; Kosher salt and freshly ground black pepper; 3 pounds russet potatoes, peeled and sliced 1/8th-inch thick on a mandoline slicer

Hasselback Scalloped Potatoes was pinched from <a href="http://whatsgabycooking.com/hasselback-scalloped-potatoes/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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3 ounces shredded Gruyère cheese

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2 ounces shredded Parmigiano-reggiano

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4 ounces cubed pancetta, cooked

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2 cups heavy cream

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4 garlic cloves, roughly chopped

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1 tablespoon fresh thyme leaves, roughly chopped

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Kosher salt and freshly ground black pepper

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3 pounds russet potatoes, peeled and sliced 1/8th-inch thick on a mandoline slicer

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