Hasselback Scalloped Potatoes

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  • 2 pounds Yukon gold potatoes
  • 2 tablespoons butter (melted)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt (adjust to your tastes)
  • 1/2 teaspoon ground black pepper
  • 2 cups cheddar and Colby cheese (grated)
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