Hasselback Roasted Potatoes

Name: Hasselback Roasted Potatoes
Prep time: 20 min
Cook time: 55 min
Yield: 6 servings
Ingredients: 2 pounds potatoes, medium sized (your choice of type); Salt; 1 1/2 tablespoons all-purpose flour; Freshly ground black pepper; 1/3 cup canola, vegetable or grapeseed oil; 1/4 cup very finely parsley leaves

Hasselback Roasted Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/hasselback-roasted-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds potatoes, medium sized (your choice of type)

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Salt

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1 1/2 tablespoons all-purpose flour

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Freshly ground black pepper

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1/3 cup canola, vegetable or grapeseed oil

•

1/4 cup very finely parsley leaves

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