Hasselback Potatoes with Seasoned Breadcrumbs

Name: Hasselback Potatoes with Seasoned Breadcrumbs
Yield: 8
Ingredients: 8 medium russet potatoes (6 to 8 ounces each); 5 tablespoons butter, melted; 1 teaspoon salt; 3 tablespoons seasoned fine dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon snipped fresh chives; 1 teaspoon snipped fresh thyme

Hasselback Potatoes with Seasoned Breadcrumbs was pinched from <a href="http://www.bhg.com/recipe/hasselback-potatoes-with-seasoned-breadcrumbs/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 medium russet potatoes (6 to 8 ounces each)

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5 tablespoons butter, melted

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1 teaspoon salt

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3 tablespoons seasoned fine dry bread crumbs

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2 tablespoons grated Parmesan cheese

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1 tablespoon snipped fresh chives

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1 teaspoon snipped fresh thyme

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