Hasselback Potatoes with Parmesan and Roasted Garlic
INGREDIENTS
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Prep Time: 15 minutes
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Cook Time: 1 hour, 30 minutes
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Yield: 6 to 8 Servings
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Ingredients
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6 to 7 large red potatoes
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5 to 6 garlic cloves, peeled and minced
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1 teaspoon Italian seasoning
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1/2 cup butter, cubed
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1/4 cup Parmesan cheese, shredded
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olive oil
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salt and pepper to taste
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