Hasselback Potatoes with Lemon Sauce

Name: Hasselback Potatoes with Lemon Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pounds baby potatoes (red, yukon gold or purple (2-inches long)); 2 tablespoons extra-virgin olive oil; 2 tablespoons minced garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 sprigs rosemary; 4 sprigs thyme; 3 slices lemon (cut in half); 2 1/2 teaspoons Nature's Intent Organic Apple Cider Vinegar; 1 teaspoon lemon juice; 1 tablespoon minced shallots; 1 teaspoon chopped rosemary; 1 teaspoon chopped thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil

Hasselback Potatoes with Lemon Sauce was pinched from <a href="https://www.jessicagavin.com/hasselback-potatoes/" target="_blank" rel="noopener">www.jessicagavin.com.</a>

"Hasselback potatoes roasted until crisp and topped with a tangy lemon garlic sauce. A flavorful and wholesome side dish bursting with fresh herbs and seasonings...."

INGREDIENTS

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2 pounds baby potatoes (red, yukon gold or purple (2-inches long))

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2 tablespoons extra-virgin olive oil

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2 tablespoons minced garlic

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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4 sprigs rosemary

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4 sprigs thyme

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3 slices lemon (cut in half)

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2 1/2 teaspoons Nature's Intent Organic Apple Cider Vinegar

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1 teaspoon lemon juice

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1 tablespoon minced shallots

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1 teaspoon chopped rosemary

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1 teaspoon chopped thyme

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/4 cup extra-virgin olive oil

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