"This hasselback potatoes recipe is an impressive side dish! The potatoes have delicious crispy skin and a rich herb and garlic butter flavor...."
INGREDIENTS
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6 medium Yukon Gold potatoes
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Extra-virgin olive oil
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Sea salt and freshly ground black pepper
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Fresh sage leaves
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1 recipe Garlic Butter (melted)
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Fresh parsley (for serving)
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Red pepper flakes (for serving)