Hasselback Potatoes Gratin | Recipe on idahopotato.com
INGREDIENTS
•
1 cup heavy cream
•
2 garlic cloves, finely minced
•
¼ teaspoon freshly grated nutmeg
•
2 sprigs fresh thyme
•
2 pounds Idaho® potatoes, about 3 large potatoes, scrubbed clean
•
3 ounces Gruyere cheese, grated
•
2 tablespoons unsalted butter, cut into 12 pieces
•
½ teaspoon kosher salt and black pepper
•
1 tablespoon grated Parmigiano Reggiano
Comments & Reviews
Just A Pinch Sweepstakes