Hasselback Potato Skillet Bake

Name: Hasselback Potato Skillet Bake
Ingredients: 6 to 8 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size; 8 tablespoons unsalted butter, melted; 4 garlic cloves, minced; 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.); 4 tablespoons grated Parmesan (optional); Salt and pepper, to taste

Hasselback Potato Skillet Bake was pinched from <a href="http://food52.com/recipes/33049-hasselback-potato-skillet-bake" target="_blank">food52.com.</a>

INGREDIENTS

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6 to 8 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size

•

8 tablespoons unsalted butter, melted

•

4 garlic cloves, minced

•

4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)

•

4 tablespoons grated Parmesan (optional)

•

Salt and pepper, to taste

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