Hasselback Garlic Potatoes w/ Bacon & Cheese Recipe
INGREDIENTS
•
16 ounces potatoes
•
3 to 5 garlic cloves, thinly sliced
•
4 tablespoons butter, melted
•
2 tablespoons olive oil
•
salt and fresh black pepper
•
Fresh chives (diced)
•
Bacon (cut into large chunks)
•
Shredded Cheese of your choice- 1-cup
•
Sour Cream, recipe follows**
•
Herbed Sour Cream:
•
1/2 cup sour cream
•
1/2 teaspoon garlic powder
•
1 tablespoon finely chopped fresh parsley leaves
•
Kosher salt and freshly ground black pepper
•
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
Comments & Reviews
Just A Pinch Sweepstakes