Hasselback Chicken with Spinach Boursin Cheese Stuffing

Name: Hasselback Chicken with Spinach Boursin Cheese Stuffing
Ingredients: 2 cups (2-ounces) Baby Spinach leaves, stems removed; 1 teaspoon olive oil; 2 ounces Boursin cheese (See Tip 1); 2 chicken breasts, skinless and boneless (about 6 ounces each); Salt and freshly ground black pepper to taste; 1/4 cup (1-ounce) shredded Gruyère cheese (See Tip 2); 1/2 teaspoon paprika; Minced parsley for garnish (optional)

"Hasselback Chicken with Spinach and Boursin Cheese is a restaurant quality dish that can be made ahead of time...."

INGREDIENTS

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2 cups (2-ounces) Baby Spinach leaves, stems removed

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1 teaspoon olive oil

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2 ounces Boursin cheese (See Tip 1)

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2 chicken breasts, skinless and boneless (about 6 ounces each)

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Salt and freshly ground black pepper to taste

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1/4 cup (1-ounce) shredded Gruyère cheese (See Tip 2)

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1/2 teaspoon paprika

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Minced parsley for garnish (optional)

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