Hasselback Chicken with Spinach Bacon and Monterey

Name: Hasselback Chicken with Spinach Bacon and Monterey
Ingredients: 4 large chicken breasts; Seasoning salt, to taste; Black pepper, to taste; 8 oz frozen spinach, thawed (250 g); (liquid squeezed out); 12 oz Monterey Jack cheese, (340 g); cut into skinny short rectangles; 6 slices bacon, cooked crisp and chopped

Hasselback Chicken with Spinach Bacon and Monterey was pinched from <a href="http://low-carb-news.blogspot.com/2015/06/hasselback-chicken-with-spinach-bacon.html" target="_blank">low-carb-news.blogspot.com.</a>

INGREDIENTS

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4 large chicken breasts

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Seasoning salt, to taste

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Black pepper, to taste

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8 oz frozen spinach, thawed (250 g)

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(liquid squeezed out)

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12 oz Monterey Jack cheese, (340 g)

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cut into skinny short rectangles

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6 slices bacon, cooked crisp and chopped

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