Hasselback Chicken with Spinach and Artichoke - Sheet pan (VIDEO)
"This Hasselback Chicken with Spinach and Artichoke will be your new favorite way to prep chicken. Rounded out with a few vegetables, this is a perfect meal!..."
INGREDIENTS
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2 pounds Just BARE Boneless Skinless Chicken Breasts (4 to 6 boneless skinless chicken breasts)
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2 teaspoons plus 1 Tablespoon olive oil
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1/3 cup finely diced yellow onion (about 1/2 small yellow onion)
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1/4 teaspoon pepper
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1/4 teaspoon salt
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One can (14 ounces) quartered artichoke hearts (not marinated), drained, patted dry and divided
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5 ounces fresh baby spinach
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2 ounces cream cheese
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1/3 cup shredded mozzarella cheese
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1/4 cup grated parmesan cheese
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3 roma tomatoes, halved
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pepper to taste
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