Hasselback Chicken ~ Cajun with Pepper Jack & Spinach
INGREDIENTS
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2 boneless, skinless chicken breast halves, about 1 1/2 lb
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4 oz pepper jack cheese, sliced into thin 1/4 inch slices
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1/2 c cooked spinach (frozen and thawed or sauteed fresh)
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1 tbsp seasoned bread crumb
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1/2 tbsp Cajun seasoning
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Salt, to taste
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Pepper, to taste
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