Hasselback Chicken
"For maximum flavor per bite, stuff chicken with spinach, sun dried tomatoes, and three types of cheese before baking...."
INGREDIENTS
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves (1 1/2 pounds)
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1 shallot, thinly sliced
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1 clove garlic, minced
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2 cups spinach, coarsely chopped
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8 sun-dried tomatoes (oil-packed), finely chopped
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1/4 - 1/2 teaspoon crushed red pepper flakes
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4 ounces goat cheese, crumbled
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12 - 16 slices smoked gouda cheese (about 4 ounces)
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon paprika
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4 ounces shredded mozzarella cheese
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