INGREDIENTS
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2 boneless, skinless chicken breasts (8 ounces each)
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1/2 teaspoon salt, divided
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1/2 teaspoon ground pepper, divided
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1 medium tomato, sliced
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3 ounces fresh mozzarella, halved and sliced
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1/4 cup prepared pesto
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8 cups broccoli florets
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2 tablespoons extra-virgin olive oil