Hasselback Butternut Squash with Cane Syrup Glaze - Southern Cast Iron
"This showstopping side is glazed in a sweet and spicy syrup. Save Recipe Print Hasselback Butternut Squash Makes 6 to 8 servings Ingredients 1 large butternut squash, peeled, halved, and seeded 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper 2 tablespoons unsalted butter ¼ cup cane syrup ¼ …..."
INGREDIENTS
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1 large butternut squash, peeled, halved, and seeded
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1 tablespoon extra-virgin olive oil
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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2 tablespoons unsalted butter
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¼ cup cane syrup
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¼ cup roughly chopped pecans
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¼ teaspoon ground ginger
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¼ teaspoon crushed red pepper
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