Hashbrown Potato Cups with Chive Sour Cream

Name: Hashbrown Potato Cups with Chive Sour Cream
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: •1 (4.2 oz.) package Hungry Jack Premium Hashbrown Potatoes; •1/2 cup Crisco® Pure Vegetable Oil, divided; •1/2 teaspoon salt; •1/4 teaspoon black pepper; •1/4 pound ground sweet Italian sausage; •1/2 cup green onions; •1/2 cup chopped red pepper; •3/4 cup sliced button mushrooms; •1 tablespoon seeded and minced jalapeño pepper (optional); •8 large eggs, beaten; •3/4 cup shredded cheddar cheese; •; CHIVE SOUR CREAM; •1/2 cup sour cream; •2 tablespoons chopped chives; • Salt and pepper, to taste

Hashbrown Potato Cups with Chive Sour Cream was pinched from <a href="http://www.hungryjack.com/Recipes/Details.aspx?recipeID=6448" target="_blank">www.hungryjack.com.</a>

INGREDIENTS

•

•1 (4.2 oz.) package Hungry Jack Premium Hashbrown Potatoes

•

•1/2 cup Crisco® Pure Vegetable Oil, divided

•

•1/2 teaspoon salt

•

•1/4 teaspoon black pepper

•

•1/4 pound ground sweet Italian sausage

•

•1/2 cup green onions

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•1/2 cup chopped red pepper

•

•3/4 cup sliced button mushrooms

•

•1 tablespoon seeded and minced jalapeño pepper (optional)

•

•8 large eggs, beaten

•

•3/4 cup shredded cheddar cheese

•

CHIVE SOUR CREAM

•

•1/2 cup sour cream

•

•2 tablespoons chopped chives

•

• Salt and pepper, to taste

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